Well, that is how breakfast is done.
There isn't much that will get me to drive across town for but after hearing all the rave reviews of Craft Kitchen and seeing all the pictures of gorgeous food I had to give them a try for myself.
They were packed on the Saturday morning after Thanksgiving and my mom and I patiently waited for a seat while ogling the delicious looking pastries in the display case.
Finally seated it took me a minute to decide what I wanted to order. Everything sounded amazing and as I unabashedly stared at the food from neighboring tables the decision process became that much harder. I finally settled on the short rib hash, while my mom ordered the smoked salmon on a pretzel roll. I also ordered a pecan roll to share.
The pastry came out first and it was perfection. I recommend having it heated to maximize the ooey gooey factor. We devoured this in about eight seconds flat. Next, our entrees arrived and they we're everything my heart was hoping for and more. The short rib hash was evenly flavored and the crispiness of the potatoes complemented the subtly sweet flavors of the meat. I loved every bite of this dish. The smoked salmon was excellent as well. The pretzel bread was soft and pillowy and enhanced the flavors of the salmon and cream cheese well.
I can't rave about this place enough and I look forward to returning soon and often.
Items sampled: pecan roll, short rib hash, smoked salmon on a pretzel bun
Location: 10940 S Eastern Ave, Ste 107, Henderson, NV 89052
Rating: ⭐️⭐️⭐️⭐️⭐️
