Made L.V.

Fall weather calls for fabulous patio work lunches.

We arrived before the lunch rush and were seated out on the patio. They have a lot of great options, so we decided to share a number of items and we couldn't resist dessert.

We had the baked artichoke, mussels, corn and shrimp fritters, extra garlic bread to sop up all the rest of the juice from the mussels and we topped off our delicious lunch with freshly made doughnuts with raspberry dipping sauce.

Everything was great and I look forward to coming back to try the rest of their menu. I highly recommend the mussels and baked artichoke. Service was great and refills were plentiful. 

I haven't been to Tivoli very often, but with places like Made LV, I'm willing to explore Tovoli a little more often.

Items sampled: baked artichoke, corn and shrimp fritters, mussels and doughnut holes.

Location: 450 S Rampart Blvd, Ste 120, Las Vegas, NV 89145